SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers
Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.
PANEL SPEAKERS INCLUDE:
- Kimberley Ring-Founder, Ring Communications
- Hannah Huke-Director of Marketing, the Briar Group
- Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
- Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
Founder: @bostonmixdrink - Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Joseph Bittner, Vice President of New Membership
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
Drink Pink on Bistro du Midi’s Patio for a Cause
Photo Credit: Bistro du Midi
Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.
Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.
To learn more about the Ellie Fund, visit their website here.
Did someone say trivia? Abso-f-ing-lutely.
Kick up your Manolos because Sex and the City Trivia is coming to MJ O’Connor’s Park Plaza. Grab your girlfriends and test your knowledge of the fabulous four. We’ll cover everything from Post-it breakup notes to the wedding that never was.
Trivia will begin at 6:30pm – teams will be registered on a first come, first served basis and will close after the first 35 teams have signed up. Teams cannot exceed 6 people.
An RSVP on Eventbrite does not guarantee a table or team. We recommend your team plans to arrive early to secure your spot – don’t worry, we’ll keep the cosmos coming while you wait.
Trivia is 21+ with a valid ID.
The Office Trivia is coming to MJ O’Connor’s Park Plaza!
Beers. Beets. Battlestar Galactica. Okay, so scratch the last two. But there WILL be beer, and if you got the reference, your trivia team needs you!
Trivia begins at 6:30pm, but MJ’s recommends your team arrives early to secure a spot. Registration is first come, first served and closes after the first 35 teams have signed up (team cannot exceed 6 people).
Don’t want to come? Fine. We’re sorry we annoyed you with our friendship.
Please note: an RSVP on Eventbrite does NOT guarantee a table or team. Teams cannot exceed 6 people. Trivia is 21+ with valid ID.
Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.
Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few. To view the full menu, please click here.
Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.
Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.
Join the French Cultural Center for a wine tasting and dinner with La Voile.
Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.
Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.
Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.
The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.
Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.
This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.
The venue and breakfast are graciously being donated by Mistral.
PANEL SPEAKERS:
Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing
MODERATOR:
Leigh Harrington, Managing Editor, Exhale Lifestyle
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
Who knows Boston trivia better than The Revolution Hotel?
Come test your knowledge with us at our trivia night where true friendships are put to the ultimate test. The pressure is on, will you be your teams MVP?
Cosmica drinks and tacos will be flowing at our cash bar in our coworking space, Conspire. Located inside The Revolution Hotel in Boston’s South End.
For more about The Revolution, please click here.
The north remembers, TRIVIA IS COMING!
Trivia kicks off at at 7 pm and all teams are welcome
During the event, Back Bay Social will be offering a $10 build-your-own-burger.
The winning team will take home a $100 gift card.
This event is 21+. There is no cover.
If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com
As Renata said, I will NOT not win trivia!
Trivia kicks off at at 7 pm and all teams are welcome
During the event, Back Bay Social will be offering a $10 build-your-own-burger.
The winning team will take home a $100 gift card.
This event is 21+. There is no cover.
If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com
