Join Post 390 Restaurant and some of Massachusetts’ best breweries for another beer and slider party!

Cambridge Brewing Company, Notch Brewing, Jack’s Abby, Berkshire Brewing Company, Harpoon Brewery, Mystic Brewery, and Lamplighter will all be on hand for beer tastings. Plus, each brewery will work with Post 390 chefs to design a slider pairing for each beer.

Get your tickets today for a chance to vote for your favorite brew, slider, and brew/slider pairing!

Best brewery and their pairing will take home the coveted glass beer boot. And, your vote enters you for a chance to win one of many fun prizes.

Tickets are only $42 per person and include beer, sliders, and our unlimited chip and dip bar.

Post 390 Hosts Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company for Farm to Post Dinner

Beer isn’t just for drinking! Join Post 390 to kick off Farm to Post “Cooking with Craft Beer” on Wednesday, January 24. Post 390’s “Farm to Post” tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers.

The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company incorporated into each dish.

Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England’s top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.

Reception

Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)

First Course

Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde

Second Course

Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA

Third Course

Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer

Fourth Course

Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine

For more information, please click here.

A Cheese Filled Evening

On Wednesday, April 4th, the cheese stands together at Post 390 for a very special Massachusetts Cheese Trail Farm-to-Post dinner. Executive Chef Nick Deutmeyer has invited his cheesiest friends to the restaurant and created a menu to showcase the best in Massachusetts cheesemaking. Representatives from local fromageries like Upinngil Farm, Ruggles Hill Creamery, and Westfield Farm will be on-site to discuss their cheeses while you enjoy a four-course dinner with each course showcasing a different maker. The evening kicks off at 6:00pm with a welcome reception over passed hors d’oeuvres featuring three Upinngil Farm cheeses, followed by a quartet of queso courses, and finishing with a bonus cheese from Shy Brother’s Farm (in case you get the munchies in the Uber). Tickets are $55 including tax and tip, and if you can’t make it, the Mass. Cheese Trail menu will be available during dinner service at Post for a limited time.

RECEPTION
Upinngil Farm (Gill, MA)
Upinggillar, Spinach, Bacon, Paté Brisée
Feta, Cucumber, Oven Roasted Tomato
Ayrshire, Herbed Butter Cracker, Jagerwurst

FIRST COURSE
Robinson Farm (Hardwick, MA)
Arpeggio “the aroma and flavor notes of the terroir in one bite”
Early Spring Asparagus, Sugar-Stack Ham, Foraged Morels, Caramelized Onion Soubise

SECOND COURSE
Ruggles Hill Creamery (Hardwick, MA)
Greta’s Fair Haven “fruity, peppery, and densely textured”
Chilled Roast Chicken, Marbled Rye, Pickled Green Strawberries, Cracked Black Pepper, Green Peas

ENTRÉE
Westfield Farm (Hubbardston, MA)
Hubbardston Blue Cow “surface ripened…very soft and creamy center”
Garlic & Herb Leg of Lamb, Duck Fat Fried Potatoes, Lemon Smashed Peas, Pan Drippings

DESSERT
Smith Country Cheese (Winchendon, MA)
Extra Aged Gouda “creamy, nutty parm-like cheese”
Strawberry & Almond ‘Shortcake’, Aged Gouda Ice Cream, Strawberry-Gouda Crumb, Rhubarb Jam, Toasted Almonds

TAKE HOME
Shy Brother’s Farm (Westport Point, MA)
Hannahbells “thimble-shaped morsels that pack a dramatic throw-weight of pungency and lingering flavor”

Join Post 390 Restaurant and Some of Massachusetts’ Best Breweries for our Annual Beer and Slider Party!

If you’ve been patiently biding your time for the chance to talk craft beer with the experts, Post 390 has the opportunity for you. On Sunday, April 8th, the contemporary Back Bay tavern hosts their annual Sip & Slide party featuring a line-up of local breweries (the sips) and a slew of gourmet sliders (the slides) from Executive Chef Nick Deutemeyer. From 12:00-2:00pm, you’ll get to mingle with the brewery reps from area faves like Jack’s Abby, Notch, Lamplighter, Berkshire Brewing, Two Roads, Harpoon and Bantam Cider. And you’ll get to snack on a wide variety of sliders including BBQ bulgogi, a breakfast sausage slider, and a banana bread whoopie pie slider. You’ll even get to cast your vote for your favorite combo (you can see the tentative match-ups below), which will enter you to win a range of fun prizes.

Beer and Sliders

Jack’s Abby Craft Lagers Blood Orange Wheat Lager & Korean BBQ Bulgogi Slider with Blood Orange Zest

Berkshire Brewing Company Green Gown American Double / Imperial IPA & Thinly Sliced Lamb Slider with Garam Masala, Tzaziki, Andhara Tomato Relish, Naan

Harpoon Brewery Weizenbock & Banana Bread Whoopie Pie Slider

Notch Brewing Cerne Pivo Euro Dark Lager & Fresh Fish Slider with Remoulade, Czech Bread

Two Roads Brewing Co. No Limits Hefeweizen & Dry-Rubbed Jamaican Jerk Pork Slider with Crispy Plantains, Grace Spiced Aioli, Coconut Bun

Lamplighter Brewing Co. Cuppa English Pale Ale & Breakfast Sausage Slider with Brioche Doughnut, Cheese, Maple Glaze

Bantam Cider Buzzwig & Grilled Cheese Slider with Shaved Apples, Fried Chicken, Pickled Shallots, Arugula

***To purchase tickets, please click here.

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

The French Cultural Center is proud to host the Boston regional competition of the French Founders Worldwide Startup Tour.

The French Founders Worldwide Startup Tour, a global competition for entrepreneurs wanting to expand globally. Join the French Cultural Center to hear pitches from five local startups looking to advance to the final competition in New York.

Selected Boston startups will pitch to a jury comprised of Consul General, Arnaud Mentré; Laurent Audoly, President & Founding CEO of Kymera Therapeutics; Yannick Ouvrard, Chief Financial Officer at Keolis Commuter Services; and Damien Balsan, General Partner at Conexo Ventures.

Event in English, followed by a cocktail reception with complimentary refreshments.

About The Startup Tour

The Startup Tour is a unique opportunity for startups to connect and pitch in 12 cities in front of a powerful audience of business leaders based in Europe, the Americas, and APAC. The three regional competitions are supported by the strong network of the French Founders community with its 3500+ members and leaders.

In the Americas, a French Prize will be awarded to a Francophone entrepreneur willing to expand in the Americas and an Americas Prize is awarded to an Anglophone entrepreneur willing to expand in France.

About French Founders

Founded in 2014, French Founders is a next generation business club that connects global Francophone leaders with one another through a digital platform enhanced by a team of more than 20 relationship managers. Their mission is to facilitate business exchanges within their exceptional community of CEOs, top executives, and entrepreneurs. French Founders is headquartered in New York, New York but exists in San Francisco, London, Paris, Shanghai, Montréal, and São Paulo.

The second annual Back Bay Battle of the Breweries returns with all of your favorite local craft brewers in one spot!

Enjoy samples from over 20 New England Breweries and then place your vote for your favorite!

The winning brewery gets a Tap Takeover in City Table, City Bar and Solas!

Ticket price includes unlimited beer samples, customized tasting glass, hors d’oeuvres created by Chef Sean MacAlpine, live music with Jason Silverman of Hot Mess and a night full of good eats, brews and fun!

Be sure to get your tickets early – the last Back Bay Battle of the Breweries sold out quickly!

PARTICIPATING BREWERIES:

Night Shift Brewing – Everett, MA

Idle Hands – Malden, MA

Lord Hobo – Woburn, MA

Jack’s Abby Craft Lagers – Framingham, MA

Cambridge Brewing Company – Cambridge, MA

Devil’s Purse Brewing – South Dennis, MA

Widowmaker Brewing – Braintree, MA

Westfield River Brewing Company – Southwick, MA

Bantam Cider – Somerville, MA

Bent Water – Lynn, MA

Aeronaut Brewing Company – Somerville, MA

Turtle Swamp – Jamaica Plain/Roslindale, MA

Naked Ox – Dorchester, MA

Small Change Brewing Company – Somerville, MA

Notch Brewing – Salem, MA

Definitive Brewing – Portland, ME

Great North Aleworks – Manchester, NH

Athletic Brewing Company – Stratford, CT

Castle Island Beer – Norwood, MA

Citizen Cider – Burlington, VT

Cisco Brewers – Nantucket, MA

Winter Hill Brewing – Somerville, MA

*All attendees must be 21+ with a valid ID. Nobody will be allowed into the event who is under 21 or who doesn’t have a valid ID.

For more information, check out the Lenox’s BLOG!

Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.

Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.

The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda.  The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.

Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina.  The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.

Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.

Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!

For more about Terra, please click here.

During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.