Calendar

Apr
22
Sat
Find Your Refuge: A Yoga Retreat
Apr 22 @ 9:00 am – 11:30 am
Nov
14
Tue
La Voile Truffle Menu Dinner
Nov 14 @ 5:00 pm – 10:00 pm

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Nov
15
Wed
La Voile Truffle Menu Dinner
Nov 15 @ 5:00 pm – 10:00 pm

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Nov
16
Thu
La Voile Truffle Menu Dinner
Nov 16 @ 5:00 pm – 10:00 pm

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Sep
27
Thu
Oktoberfest@Revere
Sep 27 @ 5:00 pm – 8:00 pm
Oktoberfest@Revere @ Revere Hotel | Boston | Massachusetts | United States

Join the Revere Hotel for an Oktoberfest Celebration on the Rooftop

Not able to make it to Germany this Oktoberfest?  No worries.  The Revere has you covered with steins of Sam Adams Oktoberfest beer, mini bratwurst, sauerkraut, pretzel bites, and more.

Tickets are going quickly, so reserve yours today!

Apr
13
Sat
Swan Boats Opening Day
Apr 13 @ 10:00 am

The historic Swan Boats kick off another season in the Public Garden.

On April 13, the Swan Boats officially open for the 2019 Season, bringing joy to families from near and far until Labor Day, September 2.

Spring hours (April 13 – June 20) are 10 am to 4:00 pm.  Summer hours (June 21 – Labor Day) are 10:00 am to 5:00 pm.

The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat.

Purchasing Tickets
The Swan Boat ride lasts about 12-15 minutes while the driver pedals you around the Public Garden lagoon. Tickets are purchased at the Swan Boat dock prior to boarding the boat. No reservations are needed. We accept cash or credit card. The wait for a ride is typically no more than 5-10 minutes.

Adults $4.00

Children $2.50 (age 2 to 15 years)
Under 2 yrs. Free

Seniors $3.50

Sep
27
Fri
Wines from Alsace at the French Cultural Center
Sep 27 @ 6:30 pm – 10:30 pm

Join the French Cultural Center for a wine  tasting and dinner with La Voile.

Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.

Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.

Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.

The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.


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