Bar Boulud Welcomes Robert Foley for a Wine Dinner

Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.

Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.

FEATURED MENU

Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016

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Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014

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Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013

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Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013

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Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013

Ticket price includes gratuity and taxes.

Volunteer Expo

With National Volunteer Week coming up April 15-21, Prudential Center is getting ready with our annual Volunteer Expo on April 12! You get the opportunity to meet with nonprofit groups from the Boston and Greater Boston areas that are all looking for volunteers.

Looking for an opportunity in the area but not sure what is available? Trying to find a group that fits your interests? With over 60 groups participating, this is the forum for you to find just what you’re looking for.

Participating groups may include:
American Lung Association
Boston Area Rape Crisis Center
Boston Art & Music Soul (BAMS) Fest
Boston Harbor Now
Boston Pride
Cancer Education and Research
Earthwatch
Epilepsy Foundation of New England
Fresh Truck
Heifer International
Junior League of Boston
Massachusetts Senior Medicare Patrol Program
New England Aquarium
People Making a Difference
Rescuing Leftover Cuisine
Rosie’s Place
Trinity Boston Foundation
Tutoring Plus
Youth Enrichment Services
AND MANY MORE!

For more information and to register, please click here.

Join Eataly Boston for a Special Lambrusco Wine Dinner

In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!

Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.

On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from  sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.

Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!

For more information, please click here.

Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!

Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.

As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.

Tickets to our rosé celebration include:

• Full access to over 15 varieties of Italian rosé
• A complimentary oyster from Island Creek
• Option to indulge in bites from our new pop-up restaurant, L’orto

Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!

For more information, please click here.

Fall is cool and all… but honestly, what would it be without pumpkin spice!?

It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!

City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!

Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.

Food Specials:

Pumpkin Spice Beignets 
– Cinnamon sugar, espresso crème anglaise for dipping

Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries

OMG (Oh My Gourd) 
Two eggs baked in an acorn squash, smoked maple bacon

Maple French Totes 
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup

#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream

Fall is cool and all… but honestly, what would it be without pumpkin spice!?

It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!

City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!

Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.

Food Specials:

Pumpkin Spice Beignets 
– Cinnamon sugar, espresso crème anglaise for dipping

Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries

OMG (Oh My Gourd) 
Two eggs baked in an acorn squash, smoked maple bacon

Maple French Totes 
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup

#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream

Join Solas on Boylston Street for the first dinner of their Whiskey Wednesday series!

Enjoy an evening of dinner, drinks and laughs, while learning about the whiskey we all love, Irish Whiskey! Boston’s finest Irish Whiskey Ambassador, Cathal O’Connor, will share his expansive knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!

Cocktail (Half) Hour:
Featuring Kilbeggan Single Grain

First Course:
Irish Soda Bread Crostini – local bleu cheese, apricot mostrada, sorrel
Paired with Kilbeggan Single Grain

Second Course:
Coffee Rubbed Rack of Lamb – barley risotto, cirtus bok choy, fig butter
Paired with Tyrconnell Single Malt Irish Whiskey

Third Course:
Cinnamon Apple Tart – vanilla bean ice cream, caramel
Paired with Tyrconnell 10yr Sherry Finish

PLUS, a Connemara Peated Single Malt Irish Whiskey toast to end the night

Lookout for details on part two of their series January 30, where they will sample whiskeys from all around the world!

Join Solas on Boylston Street for the second dinner of their Whiskey Wednesday series!

Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join Solas for an evening of dinner, drinks & laughs! Beam Suntory’s Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!

Cocktail (Half) Hour:
Featuring Canadian Club (Canada)

First Course:
Cucumber and Blood Orange Panzanell – pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)

Second Course:
Smoked Pork Shoulder – farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden’s Dark Rye (USA)

Third Course:
Pear Banoffee Pie – graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)

PLUS, a Japenese Gin Roku toast to end the night!

Lookout for details on part three of their series February 6, where they will sample luxury scotch!

Learn from industry leaders how social media can help you successfully build your business.

Meet and mingle with other Francophiles while celebrating La Chandeleur!

Also called Crêpe Day, la Chandeleur is a French holiday during which people traditionally eat crêpes and drink cidre. Though la Chandeleur is often associated with the Catholic holiday of Candlemas, it actually stems from pagan traditions. And, of course, there is the traditional coin ritual: if you can flip a crêpe while holding a coin in your other hand, you and your family will not have to worry about financial problems. There is even a fun legend that ties Napoleon’s misfortune with his time in Russia with the flipping of the crêpes!

The French Cultural Center will observe this popular holiday with crêpes and a variety of delicious toppings. All ages are invited and welcome to attend!

Please note: When you register for a family, you are registering per family. You will be required to answer a question on the number of family members that will attend.

Early RSVP recommended.

To learn more about the French Cultural Center, please click here.