Calendar

Oct
6
Thu
Working with Decorative & Fine Art
Oct 6 @ 6:00 pm – 8:00 pm

This event will be a prime opportunity for attendees to experience decorative arts as well as fine arts. Two very important aspects to decorating a home are art and rugs. You will experience the decorative art of Stephanie Saunders and the fine art of Dover Rug. The history, inspiration, and correlation behind the two types of arts and those involved in making them.

stephanie-saunders-art-dover-rug

This event will teach attendees a scope of matters. Those attending the event will learn the fine art of rug making and what goes in to it. For three generations, The Jafri family has been designing, weaving, and exporting fine, hand-knotted rugs and carpeting from Pakistan, India and Nepal to Western Europe, The United States and, to other parts of the world. At this event, the attendees will be able to have a look into this journey and learn how the rugs are made. The attendees will also have the opportunity to learn about Stephanie Saunders Art Gallery. Stephanie Saunders, who is the owner and artist of Stephanie Saunders Art Gallery and a graduate of the School of the Museum of Fine Arts Boston will be displaying pieces of art and explaining to guests the inspiration behind her paintings and the process of her work. Both Dover Rug and Stephanie will also let the attendees know how to decorate their homes with art and how art and rugs are to match and compliment one another in the home.

Oct
26
Wed
Elizabeth Locke Personal Appearance and Trunk Show at Neiman Marcus
Oct 26 @ 11:00 am – 4:00 pm

Meet the designer and view the latest collection at Neiman Marcus Boston.

 

For reservations and more information, call 617.536.3660 ext 2222.
Precious Jewels Salon, Level Three

Jun
30
Fri
A Wicked Cocktail Dinner at Fleming’s Prime Steakhouse & Wine Bar
Jun 30 @ 6:00 pm
A Wicked Cocktail Dinner at Fleming's Prime Steakhouse & Wine Bar @ Fleming's Prime Steakhouse & Wine Bar | Boston | Massachusetts | United States

Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.

First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim

Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim

Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice

Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur

Sep
23
Sat
On Board for Kids
Sep 23 @ 5:30 pm – 9:30 pm

Enjoy a sunset cruise with French flair by Boston’s master chefs while supporting children in need.

The On Board for Kids Sunset Cruise and silent auction support the Cameleon Association, the Sunantha Camila Foundation, and the F.U.S.E School and all proceeds go directly to providing food, shelter, and education for children around the world.

Hors d’oeurves and pastry by

Chef Nick Calais, Brasserie JO
Chef Jerome Berger, La Voile
Chef Sophie Benyamina, Praline Confections
Chef Cyrille Couet, Bistrou Duet
Chef Jacky Robert, Ma Maison
Chef Raymond Ost, Wilson Farms
Boulangerie Paul

Tickets: $125 each, 2 for $240, 5 for $500

Tickets Here

Oct
20
Fri
A Night Out for Napa Valley
Oct 20 @ 6:30 pm

Four Courses, One Great Cause

On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.

The Napa Valley Wine Harvest
Pairing Experience

First Course

ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast

Second Course

SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley

Third Course

VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley

Nov
16
Thu
Daou Wine Dinner
Nov 16 @ 6:30 pm – 10:00 pm

Daou Wine Dinner

Special Guest: George Daou, Owner/ Winemaker

Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015

Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016

Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015

Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea

CALL 617-292-0808 TO RESERVE

Mar
14
Wed
Author Talk and Book Signing with Marie-Josée Duquette
Mar 14 @ 6:30 pm – 8:45 pm
Author Talk and Book Signing

 

Le Mois de la Francophonie continues with an evening of literature featuring Québécoise author Marie-Josée Duquette. We will learn about her two latest books; one that explores Boston through the eyes of a foreigner, while the other chronicles the difficult story of losing the father of her child to a cruel disease. This discussion will be led en français (in French).

About Marie-Josée Duquette: Marie-Josée Duquette is a Quebecer who has been living in Boston since 2010. Holder of a Master’s degree in Environmental Science and a DESS in communication-marketing from HEC, she writes articles on a blog that tells the different facets of American life.

Mar
20
Wed
Social Media Seminar at Joe’s American Bar & Grill
Mar 20 @ 8:00 am

Learn from industry leaders how social media can help you successfully build your business.

PANEL SPEAKERS

Hannah Huke, Marketing Director of the Briar Group

JQ Louise, Lifestyle Influencer and Fork Lift columnist at the Boston Herald

Lauren Metter, Founder of Metter Media

SEMINAR SCHEDULE

8 a.m. | Registration

8:30 a.m. | Panel Begins

9:15 a.m. | Networking

10 a.m. | Event Ends

Sep
17
Tue
Pizza in the Park with Bright Horizons Back Bay
Sep 17 @ 5:00 pm – 6:00 pm
Pizza in the Park with Bright Horizons Back Bay @ Frieda Garcia Park | Boston | Massachusetts | United States

Join Bright Horizons Back Bay for a pizza dinner in the park!

 

Bright Horizons at Back Bay invites you and your family to join us at the Frieda Garcia Park for Pizza in the Park. Meet and socialize with other Back Bay families — and enjoy some sheet painting fun with your little ones!

Sep
25
Wed
Curriculum Night at BrightHorizons Back Bay
Sep 25 @ 6:00 pm – 7:00 pm

Come see what Bright Horizons® at Back Bay has in store for your child this year!

Are you trying to find the perfect fit for your child’s early education? Attend Bright Horizons’ Curriculum Night to find out how Bright Horizons® works with each age group to build on individual strengths and talents.  Come see for yourself how small ideas turn into big projects at Bright Horizons®.

  • Learn about World at Their Fingertips® and how it works with each age group to build on individual strengths and talents.
  • Meet and talk with our engaging educators and see just how passionate they are about teaching.
  • Explore activities your children will get to participate in on-site.
  • See our emergent curriculum and how it uses your child’s own interests to inspire learning.
  • Childcare and dinner will be provided!

OUR SPONSORS