Join the French Cultural Center for a wine  tasting and dinner with La Voile.

Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.

Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.

Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.

The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.

Join Hall of Famer and 3x Super Bowl champion Tedy Bruschi during the Thursday Night Football broadcast of the Patriots v. Giants game

The Lenox Hotel is the place to be on Thursday night October 10th!

Tedy Bruschi will be here to provide pre-game intro, half-time and post-game analysis while the longtime rival Patriots and Giants square up during the live NFL broadcast.

Proceeds from the event will benefit TEDY’S TEAM, Tedy’s foundation that raises awareness of stroke and heart disease while supporting survivors on their journey.

TICKETS INCLUDE:

• Admission to the event, simulcast game
• Pub appetizers, Bruschi Burger station, healthy snack options!
• Cash bar available

*Tickets are non-refundable but transferable.

**Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!

The most wonderful time of the year calls for a FEAST and we know just the place to #WineDown in the Back Bay for the holidays!

PRE-FIXE MENU

1st Course
Four Cheese Crab & Artichoke Dip
parmesan, cheddar, cream, mayo, mustard

2nd Course
Braised Beef Short Rib
sautéed spinach and red wine gravy

3rd Course
Churros
fried churros, chocolate dipping sauce

This event is 21+.

For more about Back Bay Social, please click here.

Join the Microsoft Store and Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions for Business Networking 101.

Business Networking is the cultivation of productive relationships for employment or business or the exchange of information or services among individuals, groups, or institutions. Easy enough, but networking at an event can be a daunting task, but it should be a rewarding experience that help build your confidence and utimately your personal brand.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions and founder of Mass Professional Networking, will be the guest speaker and will provide a great overview of the “How to Network At An Event and Build Your Brand.” 

The event is a combination of networking and short presentation.

This free event is being run by AIMC Business Solutions/ Mass Professional Networking. Registration is strong encouraged, as tickets are limited.

Beverage Director Gregg Guertin takes you back in time to the way wine used to be.

During the next Terra Wine Dinner, Eataly’s Beverage Director Gregg Guertin takes us back in time to the way wine used to be—before the addition of pesticides, chemicals, and additives to today’s agriculture.  Each wine pairing during this multi-course dinner will be an expressive, unique, and raw example of grapes in their truest form so that you may taste distinctive characteristics of the grape varietals while appreciating terroir and the growers’ techniques. Along with natural wines, you’ll enjoy biodynamic wines—bottles which are made with a holistic view on agriculture and balance the resonance between vine, man, earth, and stars.

Just like the wine, the five courses prepared by Terra’s Executive Chef Dan Bazzinotti will also draw from primitive roots of cooking and ingredients while showcasing Terra’s wood-fired grill as the main attraction. These dishes will utilize meats from local farms using organic and sustainable methods; wild and sustainable Massachusetts seafood; and local, organic, and foraged fruits and vegetables showcased in their true form to create the perfect pairing with each wine.

During the dinner, you will have the opportunity to learn about the ingredients and stories behind our wines and food directly from our experts. Chef Dan will take you on a journey through all the dinner’s ingredients including the Frantoi Cutrera Primo organic olive oil from Sicily used in the preparation of local seafood; the Country Hen eggs that give our housemade pasta its bright, yellow color; the local, humane, non-GMO meat raised at Chickering Farm in Westmoreland, NH; and our fresh produce from local farms, foragers, and purveyors who strive to keep the quality intact.

Book your seat for another installment of a Terra Wine Dinner under the stars. Stay tuned for the full menu!

At this dinner, you will:

• Indulge in five courses featuring local, organic, sustainable ingredients cooked over the Terra fire
• Enjoy natural & biodymanic wine pairings with each course and learn about the distinctive characteristics of grape varietals
• Meet and chat with Executive Chef Dan Bazzinotti and Beverage Director Gregg Guertin about the stories behind each ingredient and wine pairing
• Experience the magical ambiance of Eataly’s rooftop restaurant, Terra

For more about Terra, please click here.

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching work.

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching works with acrylic paint. For experienced painters and beginners alike, this class will explore subjects such as composition, brushwork, layering, even varnishing, all with the goal of bringing more life to each painting you work on. Each day students can expect a lesson and demonstration from the artist in the morning, followed by painting and one on one instruction in the afternoon. Students will be responsible for bringing their own painting supplies (*see below), lunch, and reference photos. To purchase tickets click here.

The program will run Wednesday March 18 – Friday March 20, 2020. 9:30 – 4:30 with a one hour lunch break each day.

Tuition is $300 ($250 for Artist Members of the Copley Society of Art and $275 for Patrons and Young Collectors. Please call the gallery to apply your discount to the workshop tuition fee)

Enrollment: Registration is open from December 15 to March 10. Workshop is limited to 14 students.

*A full supply list and syllabus will be provided upon registration. If you would like more details or if you have additional questions please contact either Chris Firger at christopher.firger@gmail.com or the gallery at info@copleysociety.org

Take your #WineWednesdays to the next level with Rochambeau

Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.

The dinner will be led by Rochambeau’s Wine Director, William Moriarty.

Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!

Join the French Cultural Center for an informative evening around a burning topic: Fake News.

Patrick White will give a short history of fake news. He will compare the Fake News situation in the US and in Quebec, tell us how to find reliable sources, and give us tips on how to think critically about statistics and events being presented in the news.

Joignez-vous à nous pour une soirée instructive autour d’un sujet brûlant : Les Fake News. Patrick White dans un premier temps, va présenter un bref historique des fake news. Puis il va comparer la différence entre les Fake News aux Etats-Unis et au Québec, nous indiquer comment trouver des sources fiables et nous donner des astuces sur comment réfléchir de façon critiques aux statistiques et événements présentés dans les nouvelles.

Presentation in English, Q&A in English and en français / Présentation en anglais, questions/réponses en anglais et en français.

La présence de Patrick White aux États-Unis est rendue possible grâce au programme Mobilité dans les Amériques du Centre de la Francophonie des Amériques, ainsi que grâce à l’aide de la Délégation du Québec en Nouvelle-Angleterre

Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.

Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.

The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda.  The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.

Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina.  The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.

Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.

Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!

For more about Terra, please click here.

During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.