Join the Boston Park Plaza as the Garden Suite Terrace is transformed into a lush Tuscan patio for a family style dinner featuring variety of Italian wines from Banville Wine Merchants.
Lia Tolaini Banville will guide guests through the tasting which will include a number of varietals, including Brunello and Borolo, as well as the blend from her family’s vineyard in Tuscany, Tolaini Valdisanti.
As a complement to the wines, the culinary team at Boston Park Plaza will present a family style five course dinner served al fresco on the Terrace.
Availability is extremely limited.
Join the experts from Don Julio for an intimate tequila tasting in Boston’s Park Plaza’s Library.
Learn about the history of this storied brand and Don Julio, the man behind the tequila industry we know today. Sip and sample cocktails and taste each tequila neat, including the most exclusive Don Julio 1942 blend.
Chef Peter Eco has created a menu – featuring flavors from across Mexico – that complements the cocktails and tequila.
Price is inclusive of tax and gratuity.
Four Courses, One Great Cause
On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.
The Napa Valley Wine Harvest
Pairing Experience
First Course
ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast
Second Course
SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley
Third Course
VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley
A Cheese Filled Evening
On Wednesday, April 4th, the cheese stands together at Post 390 for a very special Massachusetts Cheese Trail Farm-to-Post dinner. Executive Chef Nick Deutmeyer has invited his cheesiest friends to the restaurant and created a menu to showcase the best in Massachusetts cheesemaking. Representatives from local fromageries like Upinngil Farm, Ruggles Hill Creamery, and Westfield Farm will be on-site to discuss their cheeses while you enjoy a four-course dinner with each course showcasing a different maker. The evening kicks off at 6:00pm with a welcome reception over passed hors d’oeuvres featuring three Upinngil Farm cheeses, followed by a quartet of queso courses, and finishing with a bonus cheese from Shy Brother’s Farm (in case you get the munchies in the Uber). Tickets are $55 including tax and tip, and if you can’t make it, the Mass. Cheese Trail menu will be available during dinner service at Post for a limited time.
RECEPTION
Upinngil Farm (Gill, MA)
Upinggillar, Spinach, Bacon, Paté Brisée
Feta, Cucumber, Oven Roasted Tomato
Ayrshire, Herbed Butter Cracker, Jagerwurst
FIRST COURSE
Robinson Farm (Hardwick, MA)
Arpeggio “the aroma and flavor notes of the terroir in one bite”
Early Spring Asparagus, Sugar-Stack Ham, Foraged Morels, Caramelized Onion Soubise
SECOND COURSE
Ruggles Hill Creamery (Hardwick, MA)
Greta’s Fair Haven “fruity, peppery, and densely textured”
Chilled Roast Chicken, Marbled Rye, Pickled Green Strawberries, Cracked Black Pepper, Green Peas
ENTRÉE
Westfield Farm (Hubbardston, MA)
Hubbardston Blue Cow “surface ripened…very soft and creamy center”
Garlic & Herb Leg of Lamb, Duck Fat Fried Potatoes, Lemon Smashed Peas, Pan Drippings
DESSERT
Smith Country Cheese (Winchendon, MA)
Extra Aged Gouda “creamy, nutty parm-like cheese”
Strawberry & Almond ‘Shortcake’, Aged Gouda Ice Cream, Strawberry-Gouda Crumb, Rhubarb Jam, Toasted Almonds
TAKE HOME
Shy Brother’s Farm (Westport Point, MA)
Hannahbells “thimble-shaped morsels that pack a dramatic throw-weight of pungency and lingering flavor”
Didn’t get your invite to the Oscars? It’s just as well because the Ellie Fund is hosting their 23rd Annual Red Carpet Gala the same evening with an epic awards watching party and tasting event.
On Sunday, February 24th, head on over to the Fairmont Copley Plaza to join Boston’s top movers & shakers in a celebration of film, philanthropy and food from some of the city’s best chefs. You’ll have the chance to meet Stefano Zimei of Chopps American Bar & Grill, Delio Susi of Sulmona, Patrick McRell of Our Fathers, Tatiana Rosana of Outlook at the Envoy, Sean MacAlpine of City Table, Stan Hilbert owner of Forage, Efe Onoglu of Nahita and Brian Mercury of Oak + Rowan.
In addition to the chef stations, there’ll be a cocktail reception, silent & live auctions, streaming of the awards show straight from Hollywood, dancing and live music. The night is all in support of the nonprofit’s mission to help breast cancer patients with transportation, light housekeeping, grocery assistance and more. Tickets are $300 per person, and you can reserve an entire table if you’ve got a group of eight — get more details and find the tickets this way.
Photos and text from Boston Chefs
Join the French Cultural Center for an intimate dinner and conversation with renowned opera and Broadway star Renée Fleming.
About Renée Fleming
Renée Fleming is one of the most highly-acclaimed singers of our time. Winner of four Grammy® awards, she was presented with the National Medal of Arts by President Obama in 2013. In 2014, she became the first classical artist ever to sing the National Anthem at the Super Bowl, and she has sung for momentous occasions from the Nobel Peace Prize ceremony to the Diamond Jubilee Concert for Queen Elizabeth II at Buckingham Palace.
Renée earned a Tony Award nomination for her performance in the 2018 Broadway production of Rodgers and Hammerstein’s Carousel. Her recent tour schedule has included concerts in New York, London, Vienna, Paris, Madrid, Tokyo, and Beijing. She is heard on the soundtracks of the Best Picture Oscar winner The Shape of Water and Three Billboards Outside Ebbing, Missouri, and as the singing voice of Roxane, played by Julianne Moore, in the film of the best-selling novel Bel Canto. As Artistic Advisor to the John F. Kennedy Center for the Performing Arts, she spearheads a collaboration with the National Institutes of Health focused on music, health, and neuroscience.
Renée’s most recent album Renée Fleming: Broadway was released in September by Decca. She has recorded everything from complete operas and song recitals to indie rock, jazz, and the soundtrack of The Lord of the Rings. Among Renée’s awards are the Fulbright Lifetime Achievement Medal, France’s Chevalier de la Légion d’Honneur, Germany’s Cross of the Order of Merit, and Sweden’s Polar Music Prize.
http://www.reneefleming.com
About Mosaïque
Cultural programs are at the core of the French Cultural Center’s mission to promote the vibrant growth of Francophone cultures and the French language in New England. From art exhibits, concerts, and film screenings to author talks and children’s workshops, we continually seek to welcome experts in various cultural fields to provide a window onto the diverse cultures of the Francophone world.
Support Cultural Programming in Boston
Gifts made in honor of the Mosaïque Award Ceremony are 100% tax-deductible and provide critical support for cultural programming at the French Cultural Center.
Make checks payable to: French Cultural Center
Mail to: French Cultural Center
Attn: Joyce Grippen, Director of Development
53 Marlborough Street
Boston, MA 02116
An evening of remembrance, community, and support.
In light of the recent fire at Notre-Dame de Paris, the French Cultural Center will host an evening to honor and celebrate this iconic landmark.
Professor Antoine Picon of the Harvard University Graduate School of Design will join us for a presentation on the marvelous architecture of Notre-Dame de Paris, including what was lost in the fire, and its significance today.
The 25-minute presentation will be followed by a reception with light refreshments. Guests will have the opportunity to make a donation to support restoration efforts – from $5 to $5,000, every dollar counts!
All donations will benefit the Friends of Notre-Dame de Paris, an organization dedicated to restoring this iconic cathedral.
Click here to RSVP.
Fresh Paint is Copley Society of Art’s largest and most important fundraiser of the year.
Come score original works of art by over 70 artists in our silent auction, as well as various raffle prizes.
Interested in becoming a Fresh Paint sponsor? Email CoSo at info@copleysociety.org for more information. Individual sponsorship opportunities for Fresh Paint will include your name on the gala program and their website.
Eat, drink and be scary with Oak Long Bar on Halloween night! After all, it’s just a bunch of “hOAKus pOAKus.”
The Fairmont s throwing the chicest costume party in town, complete with a la carte on-theme drinks, spooky games, and dollar test tube shooters!
$25 gains you entry the party between 7 and 10 p.m., one drink ticket for the punch bowl and unlimited spooky & sweet treats. The best costume wins Celtics tickets!
DRINK
The ticket includes one scoop from the spiked “Zombie Punch” bowl. Additional drinks are a la carte. The bar team is creepin’ it real with the following:
Four Halloween-themed cocktails available for $15 each, such as the “Monster Smash” (bribon tequila & midori) and “Witches Brew” (dos maderas rum, eden ice cider wine & pineapple).
$1 test-tube shooters in fall flavors like pumpkin spice & apple, and black cherry & cranberry.
FOOD
The ticket includes all-you-can-eat desserts from Pastry Chef Lindsay Le Blanc, such as spider web cupcakes and spooky sugar cookies. Additional food is a la carte. Chef Graham Lockwood is serving a to-die-for Halloween slider special:
$5 for a 2oz wagyu patty slider with a black bun, dijonnaise, tomato, Boston bib, B&B pickles
COSTUME CONTEST
Halloween costumes are encouraged! Two clever dressers will be awarded “Best Costume” prizes. *No face masks, weapons, or replica weapons of any kind are permitted*
1st prize: a pair of Celtics tickets to the Nov. 13 game vs. Wizards
2nd prize: a free tour & tasting for two at Eden Specialty Ciders in Newport, VT (transportation not included)
In addition to the above tricks, partygoers can play games such as graveyard ring toss, enter a raffle to win gift cards and swag, and watch clips from black & white horror films projected behind OAK’s bar.
For more on OAK Long Bar, please click here.
Meet and mingle with other Francophiles while celebrating La Chandeleur!
Also called Crêpe Day, la Chandeleur is a French holiday during which people traditionally eat crêpes and drink cidre. Though la Chandeleur is often associated with the Catholic holiday of Candlemas, it actually stems from pagan traditions. And, of course, there is the traditional coin ritual: if you can flip a crêpe while holding a coin in your other hand, you and your family will not have to worry about financial problems. There is even a fun legend that ties Napoleon’s misfortune with his time in Russia with the flipping of the crêpes!
The French Cultural Center will observe this popular holiday with crêpes and a variety of delicious toppings. All ages are invited and welcome to attend!
Please note: When you register for a family, you are registering per family. You will be required to answer a question on the number of family members that will attend.
Early RSVP recommended.
To learn more about the French Cultural Center, please click here.
