Back Bay Association Members are Invited to Attend the 

94rd Annual Meeting of the

 Back Bay Association

 Featuring

 The Honorable Charlie Baker
Governor of Massachusetts

and

The Honorable Martin J. Walsh
Mayor of Boston

Join Back Bay business and community leaders for a morning of networking and looking forward to another successful year in Back Bay.  Enjoy an delicious breakfast from the Boston Park Plaza’s new menu and take a peek at the hotel’s $100 million renovation.

RSVP Now

Sponsored by:

Back Bay Association Members
 are
Cordially Invited to Attend a

 City Council Round Table

 Featuring

Councilor Michelle Wu
City Council President, Councilor at-Large

 Councilor Michael Flaherty
Councilor at-Large

Councilor Annissa Essaibi – George
Councilor at-Large

 Councilor Ayanna Pressley
Councilor at-Large

 June 15, 2017
8:30 am

The Colonnade Hotel
120 Huntington Avenue

RSVP Now

Sponsored by

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Back Bay Association Members are Cordially Invited to Attend a

Back Bay Update

Featuring

Stephanie Pollack
Secretary and CEO
Massachusetts Department of Transportation

March 20, 2018
8:30 am

The Lenox Hotel
61 Exeter Street

Sponsored by:

The Back Bay Association Cordially Invites You to Attend a

Back Bay Update

Featuring Guest Speaker
William G. Gross
Commissioner
Boston Police Department

November 7, 2018
8:30 – 9:30 am

The Colonnade Hotel
120 Huntington Avenue

To RSVP, please click here or call 617.266.1991

*This is a members-only event

Join the French Cultural Center for a wine  tasting and dinner with La Voile.

Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.

Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.

Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.

The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.

The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.

Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.

Menu