Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!
ITALIAN WINE DINNER MENU
BENVENUTO
2015 Pieropan Soave La Rocca
ANTIPASTO
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino
FARINACEO
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo
CASERECCE
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino
DOLCE
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone
$125 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.
For additional questions, please call 617 357 4810.
For questions regarding billing, please email tania@davios.com.
Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.
On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.
Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.
FEATURED MENU
Reception with Canapés
2015 Sonoma Coast Chardonnay
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FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay
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CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir
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SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir
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SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir
Join the French Cultural Center for a wine tasting and dinner with La Voile.
Epicureans rejoice! To kick-off the French Cultural Center’s season of wine tastings, they will explore the lovely wines of Alsace with a wine tasting, followed by a separate three-course pairing dinner.
Come discover the lesser-known wines of Alsace, presented by Alexandre Sojfer, Resident Sommelier at La Voile and 1855 Bar à Vins. Alex will share his expertise working with vineyards from Alsace and why this region’s grounds are so prolific yet less available to the American market than other varietals.
Event in English. Advance RSVP strongly recommended. The general tasting is a standing event – this is not a sit-down seminar. Please email culture@frenchculturalcenter.org to request a seat/chair, if needed.
The following dinner is a sit-down three-course dinner in the French Cultural Center’s Library.
The most wonderful time of the year calls for a FEAST and we know just the place to #WineDown in the Back Bay for the holidays!
PRE-FIXE MENU
1st Course
Four Cheese Crab & Artichoke Dip
parmesan, cheddar, cream, mayo, mustard
2nd Course
Braised Beef Short Rib
sautéed spinach and red wine gravy
3rd Course
Churros
fried churros, chocolate dipping sauce
This event is 21+.
For more about Back Bay Social, please click here.
By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!
Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
Questions? Please contact Elissa@Porto-Boston.com.
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MENU
Find our planned dinner menu below (subject to slight change) :
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortunately, we are not able to accommodate substitutions for this event.
To learn more about Porto, please click here.
The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
The Frost Fit Winter Series Presented by Blue Cross Blue Shield of Massachusetts is back on the Esplanade this winter and bigger than ever with 13 workouts!
Every Saturday in February and March, instructors from Lynx Fitness Club will lead you through HIIT classes that incorporate bodyweight strength training with high-intensity cardio bursts for maximum calorie burning effect set to fun and upbeat music.
To learn more about the Esplanade Association, please click here.
